Jerk Soda Custard Flavour Drops
Dense custard. An eggy vanilla custard merges with the buttery note of a homemade, old-fashioned pudding, built dense rather than light.
It is a concentrate: one note, added a drop at a time to whatever you are already drinking.
Strength
Concentrated rather than premixed, so it measures by the drop, not the spoon, and there is no glycerine sweetness riding along with it.
Where to start
One drop in 150 ml is where the label points you. From there it is a matter of tasting and deciding if the custard needs to sit further forward.
When to add it
In a hot drink, add it once the hot part is made: the shot pulled, the tea steeped or the milk off the heat. Stir it through before anything else goes in. In a syrup, add it on the way down, once the syrup has cooled to about 40 degrees. Heat takes the brightest part of a flavour first.
In a syrup
Stir 5 ml, a teaspoon, into a cooled 400 ml batch of simple or rich syrup, and about 7 ml of it flavours a 250 ml glass. How to make a flavoured syrup has both syrups, and the syrup calculator scales them.
Ingredients
Propylene Glycol, Flavours.
Liquid food flavouring for soda, coffee, tea, shakes and protein. For food use only. Blended and bottled in New Zealand.
Reviews
Make something with it
Build a drink with this drop in the Basedrop Builder Work out a syrup batch