Jerk Soda Cherry Flavour Drops
Soda fountain cherry, not fresh fruit. A sweet, clean top note, with none of the medicinal or cough-syrup side to it, that cuts through heavy milk, soda or coffee.
A concentrate: one note, a drop at a time, into whichever of those you already have poured.
Strength
This is the concentrated tier: no glycerine riding along with it, measured by the drop rather than the spoon.
Where to start
One drop in 150 ml is the starting figure on the label. Cherry reads strong early, so taste before reaching for a second.
When to add it
In a hot drink, add it once the hot part is made: the shot pulled, the tea steeped or the milk off the heat. Stir it through before anything else goes in. In a syrup, add it on the way down, once the syrup has cooled to about 40 degrees. Heat takes the brightest part of a flavour first.
In a syrup
Stir 5 ml, a teaspoon, into a cooled 400 ml batch of simple or rich syrup, and about 7 ml of it flavours a 250 ml glass. How to make a flavoured syrup has both syrups, and the syrup calculator scales them.
Ingredients
Propylene Glycol, Flavours.
Liquid food flavouring for soda, coffee, tea, shakes and protein. For food use only. Blended and bottled in New Zealand.
Reviews
Make something with it
Build a drink with this drop in the Basedrop Builder Work out a syrup batch