Baketasia Milk of the Poppy Premixed Flavour
Milk of the Poppy: sweet strawberries, a splash of dragon fruit and a velvety cream behind them.
How much do I use?
A premix is diluted with vegetable glycerine, so it is measured by the spoon rather than by the drop. Start with a small spoon in a batch, taste it, and build from there.
The glycerine carries a little sweetness of its own and gives a mouthfeel close to sugar, so a premix sits into a mix rather than sitting on top of it.
Key specs
- Base: Water-soluble liquid premix
- Strength: Less concentrated than a Jerk Soda concentrate, and diluted with vegetable glycerine so it can be measured by the spoon
- Ingredients: Propylene Glycol, Vegetable Glycerine, Flavours
When to add it
In a syrup, make a simple or rich syrup and stir the flavour in once it has cooled. Heat drives off the brightest part of a flavour, so nothing goes in while the syrup is still warm.
For baking, treat it like any other liquid flavouring and add it with the wet ingredients.
Recommended uses
- Baking and Pastry: Danishes, eclairs, cake batters, cheesecakes, cookie dough, and icings.
- Desserts and Confectionery: Ice cream bases, puddings and dessert syrups.
- Beverages: Coffees, milkshakes, protein shakes, fizzy drinks and dessert-style mocktails.
Liquid food flavouring for baking, icing, syrups, drinks and confectionery. For food use only. Blended and bottled in New Zealand.