Jersey Caramels
Jersey caramels: the three-layer square, caramel top and bottom with a vanilla fondant layer through the middle. 300 g bag.
Ingredients
Sugar, glucose syrup, sweetened condensed milk (MILK, sugar), WHEAT flour (GLUTEN), vegetable oil, tapioca starch, gelatine (beef), flavour, salt, emulsifier (322).
Contains: MILK, WHEAT, GLUTEN.
Made in a factory which also produces products containing peanuts, soy, sulphites and tree nuts.
Nutrition information
Servings per pack: 20. Serving size: 15 g (approx 3 sweets).
| Per serving | Per 100 g | |
|---|---|---|
| Energy | 424 kJ | 1690 kJ |
| Protein | less than 1 g | 2.55 g |
| Fat, total | 1.91 g | 7.66 g |
| – saturated | 1.63 g | 6.51 g |
| Carbohydrate | 20.2 g | 80.7 g |
| – sugars | 15.5 g | 62.1 g |
| Sodium | 30.3 mg | 121 mg |
Made in New Zealand by Carousel Confectionery Ltd, 53 Railway Road, Palmerston North. The label on each bag is the authority on what is in it.
Reviews
Where it came from
Three layers, a pale one between two darker, and an Australasian fixture for well over a century. The name has two competing explanations, Jersey cows or a rugby jersey worn on a production line in 1892, and neither has ever been settled.