{"title":"Flavour Drops","description":"\u003cp\u003eSeven Jerk Soda flavour drops, one flavour a bottle: Cherry, Custard, Caramel, Cream, Cake, Cookie and Hazelnut. There is no sugar or sweetener in them. Add one drop per 150 ml to a soda, coffee or shake, and taste before adding another.\u003c\/p\u003e\n\u003cp\u003eNot sure where to start? \u003ca href=\"\/pages\/jerk-soda-builder\"\u003eBuild a soda\u003c\/a\u003e, or read \u003ca href=\"\/blogs\/recipes\/how-to-use-the-drops\"\u003ehow to use the drops\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"jerk-soda-cream","title":"Jerk Soda Cream Flavour Drops","description":"\u003cp\u003eLayered dairy. Vanilla bean ice cream sits underneath, a clean fresh cream runs over it, and a thicker sweet cream behind that rounds off the sharp edges. It softens an acidic coffee and gives a fruit blend something to sit on.\u003c\/p\u003e\n\u003cp\u003eThis is a concentrate: one note, no glycerine, added a drop at a time to a drink you already have.\u003c\/p\u003e\n\u003ch2\u003eStrength\u003c\/h2\u003e\n\u003cp\u003eA concentrate, not a premix: nothing in the bottle is diluted with glycerine, so it goes in by the drop rather than the spoon.\u003c\/p\u003e\n\u003ch2\u003eWhere to start\u003c\/h2\u003e\n\u003cp\u003eThe label starts you at one drop in 150 ml. Taste it there before deciding whether the second drop is worth adding.\u003c\/p\u003e\n\u003ch2\u003eWhen to add it\u003c\/h2\u003e\n\u003cp\u003eIn a hot drink, add it once the hot part is made: the shot pulled, the tea steeped or the milk off the heat. Stir it through before anything else goes in. In a syrup, add it on the way down, once the syrup has cooled to about 40 degrees. Heat takes the brightest part of a flavour first.\u003c\/p\u003e\n\u003ch2\u003eIn a syrup\u003c\/h2\u003e\n\u003cp\u003eStir 5 ml, a teaspoon, into a cooled 400 ml batch of simple or rich syrup, and about 7 ml of it flavours a 250 ml glass. \u003ca href=\"\/blogs\/recipes\/how-to-make-a-flavoured-syrup\"\u003eHow to make a flavoured syrup\u003c\/a\u003e has both syrups, and the \u003ca href=\"\/pages\/syrup-calculator\"\u003esyrup calculator\u003c\/a\u003e scales them.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e \u003cp\u003ePropylene Glycol, Flavours.\u003c\/p\u003e \u003cp class=\"bd-packfact\"\u003e\u003ci\u003eLiquid food flavouring for soda, coffee, tea, shakes and protein. For food use only. Blended and bottled in New Zealand.\u003c\/i\u003e\u003c\/p\u003e","brand":"Jerk Soda","offers":[{"title":"15 ml","offer_id":51282744836263,"sku":"FLD01JKSDACRM15ml","price":14.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/8458\/9735\/files\/jerksoda-15ml-cream.png?v=1788846747"},{"product_id":"jerk-soda-custard","title":"Jerk Soda Custard Flavour Drops","description":"\u003cp\u003eDense custard. An eggy vanilla custard merges with the buttery note of a homemade, old-fashioned pudding, built dense rather than light.\u003c\/p\u003e\n\u003cp\u003eIt is a concentrate: one note, added a drop at a time to whatever you are already drinking.\u003c\/p\u003e\n\u003ch2\u003eStrength\u003c\/h2\u003e\n\u003cp\u003eConcentrated rather than premixed, so it measures by the drop, not the spoon, and there is no glycerine sweetness riding along with it.\u003c\/p\u003e\n\u003ch2\u003eWhere to start\u003c\/h2\u003e\n\u003cp\u003eOne drop in 150 ml is where the label points you. From there it is a matter of tasting and deciding if the custard needs to sit further forward.\u003c\/p\u003e\n\u003ch2\u003eWhen to add it\u003c\/h2\u003e\n\u003cp\u003eIn a hot drink, add it once the hot part is made: the shot pulled, the tea steeped or the milk off the heat. Stir it through before anything else goes in. In a syrup, add it on the way down, once the syrup has cooled to about 40 degrees. Heat takes the brightest part of a flavour first.\u003c\/p\u003e\n\u003ch2\u003eIn a syrup\u003c\/h2\u003e\n\u003cp\u003eStir 5 ml, a teaspoon, into a cooled 400 ml batch of simple or rich syrup, and about 7 ml of it flavours a 250 ml glass. \u003ca href=\"\/blogs\/recipes\/how-to-make-a-flavoured-syrup\"\u003eHow to make a flavoured syrup\u003c\/a\u003e has both syrups, and the \u003ca href=\"\/pages\/syrup-calculator\"\u003esyrup calculator\u003c\/a\u003e scales them.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e \u003cp\u003ePropylene Glycol, Flavours.\u003c\/p\u003e \u003cp class=\"bd-packfact\"\u003e\u003ci\u003eLiquid food flavouring for soda, coffee, tea, shakes and protein. For food use only. Blended and bottled in New Zealand.\u003c\/i\u003e\u003c\/p\u003e","brand":"Jerk Soda","offers":[{"title":"15 ml","offer_id":51282744901799,"sku":"FLD01JKSDACSTD15ml","price":14.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/8458\/9735\/files\/jerksoda-15ml-custard.png?v=1788846752"},{"product_id":"jerk-soda-caramel","title":"Jerk Soda Caramel Flavour Drops","description":"\u003cp\u003eMilk caramel, dark sugar. A thick, milky dulce de leche base carries a dark, sticky brown sugar depth, with a warm, oaky note running underneath it.\u003c\/p\u003e\n\u003cp\u003eOne note, concentrated, meant to go in a drop at a time rather than a splash.\u003c\/p\u003e\n\u003ch2\u003eStrength\u003c\/h2\u003e\n\u003cp\u003eThis sits in the concentrated tier, not the premixed one: no glycerine, no spoon measure, just the drop.\u003c\/p\u003e\n\u003ch2\u003eWhere to start\u003c\/h2\u003e\n\u003cp\u003eStart at one drop in 150 ml and taste before adding another. The oak note is the one that moves fastest as the amount goes up.\u003c\/p\u003e\n\u003ch2\u003eWhen to add it\u003c\/h2\u003e\n\u003cp\u003eIn a hot drink, add it once the hot part is made: the shot pulled, the tea steeped or the milk off the heat. Stir it through before anything else goes in. In a syrup, add it on the way down, once the syrup has cooled to about 40 degrees. Heat takes the brightest part of a flavour first.\u003c\/p\u003e\n\u003ch2\u003eIn a syrup\u003c\/h2\u003e\n\u003cp\u003eStir 5 ml, a teaspoon, into a cooled 400 ml batch of simple or rich syrup, and about 7 ml of it flavours a 250 ml glass. \u003ca href=\"\/blogs\/recipes\/how-to-make-a-flavoured-syrup\"\u003eHow to make a flavoured syrup\u003c\/a\u003e has both syrups, and the \u003ca href=\"\/pages\/syrup-calculator\"\u003esyrup calculator\u003c\/a\u003e scales them.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e \u003cp\u003ePropylene Glycol, Flavours.\u003c\/p\u003e \u003cp class=\"bd-packfact\"\u003e\u003ci\u003eLiquid food flavouring for soda, coffee, tea, shakes and protein. For food use only. Blended and bottled in New Zealand.\u003c\/i\u003e\u003c\/p\u003e","brand":"Jerk Soda","offers":[{"title":"15 ml","offer_id":51282744639655,"sku":"FLD01JKSDACRML15ml","price":14.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/8458\/9735\/files\/jerksoda-15ml-caramel.png?v=1788846757"},{"product_id":"jerk-soda-cake","title":"Jerk Soda Cake Flavour Drops","description":"\u003cp\u003eLemon cake, iced. A citrus sponge sits over a dense, moist baked cake base, topped with a vanilla icing and a touch of meringue for an icing-sugar sweetness.\u003c\/p\u003e\n\u003cp\u003eConcentrated, one note, a drop at a time rather than a spoon of premix.\u003c\/p\u003e\n\u003ch2\u003eStrength\u003c\/h2\u003e\n\u003cp\u003eA concentrate rather than a premix: measured by the drop, with no glycerine sweetness of its own.\u003c\/p\u003e\n\u003ch2\u003eWhere to start\u003c\/h2\u003e\n\u003cp\u003eOne drop in 150 ml is the label's own starting figure. The icing note carries a long way, so a taste after the first drop tells you whether it needs another.\u003c\/p\u003e\n\u003ch2\u003eWhen to add it\u003c\/h2\u003e\n\u003cp\u003eIn a hot drink, add it once the hot part is made: the shot pulled, the tea steeped or the milk off the heat. Stir it through before anything else goes in. In a syrup, add it on the way down, once the syrup has cooled to about 40 degrees. Heat takes the brightest part of a flavour first.\u003c\/p\u003e\n\u003ch2\u003eIn a syrup\u003c\/h2\u003e\n\u003cp\u003eStir 5 ml, a teaspoon, into a cooled 400 ml batch of simple or rich syrup, and about 7 ml of it flavours a 250 ml glass. \u003ca href=\"\/blogs\/recipes\/how-to-make-a-flavoured-syrup\"\u003eHow to make a flavoured syrup\u003c\/a\u003e has both syrups, and the \u003ca href=\"\/pages\/syrup-calculator\"\u003esyrup calculator\u003c\/a\u003e scales them.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e \u003cp\u003ePropylene Glycol, Flavours.\u003c\/p\u003e \u003cp class=\"bd-packfact\"\u003e\u003ci\u003eLiquid food flavouring for soda, coffee, tea, shakes and protein. For food use only. Blended and bottled in New Zealand.\u003c\/i\u003e\u003c\/p\u003e","brand":"Jerk Soda","offers":[{"title":"15 ml","offer_id":51282744410279,"sku":"FLD01JKSDACKE15ml","price":14.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/8458\/9735\/files\/jerksoda-15ml-cake.png?v=1788846762"},{"product_id":"jerk-soda-cookie","title":"Jerk Soda Cookie Flavour Drops","description":"\u003cp\u003eDough and butter. A soft, sweet dough base sits under a sharp, buttery baked crust, the two held together by a sweet cream that finishes soft rather than sharp.\u003c\/p\u003e\n\u003cp\u003eIt is a concentrate, one note, a drop rather than a spoon.\u003c\/p\u003e\n\u003ch2\u003eStrength\u003c\/h2\u003e\n\u003cp\u003eConcentrated, not premixed: no glycerine, no spoon, just a drop into whatever you are drinking.\u003c\/p\u003e\n\u003ch2\u003eWhere to start\u003c\/h2\u003e\n\u003cp\u003eOne drop in 150 ml is where the label sends you first. Taste it before deciding whether the crust or the dough should lead.\u003c\/p\u003e\n\u003ch2\u003eWhen to add it\u003c\/h2\u003e\n\u003cp\u003eIn a hot drink, add it once the hot part is made: the shot pulled, the tea steeped or the milk off the heat. Stir it through before anything else goes in. In a syrup, add it on the way down, once the syrup has cooled to about 40 degrees. Heat takes the brightest part of a flavour first.\u003c\/p\u003e\n\u003ch2\u003eIn a syrup\u003c\/h2\u003e\n\u003cp\u003eStir 5 ml, a teaspoon, into a cooled 400 ml batch of simple or rich syrup, and about 7 ml of it flavours a 250 ml glass. \u003ca href=\"\/blogs\/recipes\/how-to-make-a-flavoured-syrup\"\u003eHow to make a flavoured syrup\u003c\/a\u003e has both syrups, and the \u003ca href=\"\/pages\/syrup-calculator\"\u003esyrup calculator\u003c\/a\u003e scales them.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e \u003cp\u003ePropylene Glycol, Flavours.\u003c\/p\u003e \u003cp class=\"bd-packfact\"\u003e\u003ci\u003eLiquid food flavouring for soda, coffee, tea, shakes and protein. For food use only. Blended and bottled in New Zealand.\u003c\/i\u003e\u003c\/p\u003e","brand":"Jerk Soda","offers":[{"title":"15 ml","offer_id":51282744770727,"sku":"FLD01JKSDACKIE15ml","price":14.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/8458\/9735\/files\/jerksoda-15ml-cookie.png?v=1788846767"},{"product_id":"jerk-soda-cherry","title":"Jerk Soda Cherry Flavour Drops","description":"\u003cp\u003eSoda fountain cherry, not fresh fruit. A sweet, clean top note, with none of the medicinal or cough-syrup side to it, that cuts through heavy milk, soda or coffee.\u003c\/p\u003e\n\u003cp\u003eA concentrate: one note, a drop at a time, into whichever of those you already have poured.\u003c\/p\u003e\n\u003ch2\u003eStrength\u003c\/h2\u003e\n\u003cp\u003eThis is the concentrated tier: no glycerine riding along with it, measured by the drop rather than the spoon.\u003c\/p\u003e\n\u003ch2\u003eWhere to start\u003c\/h2\u003e\n\u003cp\u003eOne drop in 150 ml is the starting figure on the label. Cherry reads strong early, so taste before reaching for a second.\u003c\/p\u003e\n\u003ch2\u003eWhen to add it\u003c\/h2\u003e\n\u003cp\u003eIn a hot drink, add it once the hot part is made: the shot pulled, the tea steeped or the milk off the heat. Stir it through before anything else goes in. In a syrup, add it on the way down, once the syrup has cooled to about 40 degrees. Heat takes the brightest part of a flavour first.\u003c\/p\u003e\n\u003ch2\u003eIn a syrup\u003c\/h2\u003e\n\u003cp\u003eStir 5 ml, a teaspoon, into a cooled 400 ml batch of simple or rich syrup, and about 7 ml of it flavours a 250 ml glass. \u003ca href=\"\/blogs\/recipes\/how-to-make-a-flavoured-syrup\"\u003eHow to make a flavoured syrup\u003c\/a\u003e has both syrups, and the \u003ca href=\"\/pages\/syrup-calculator\"\u003esyrup calculator\u003c\/a\u003e scales them.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e \u003cp\u003ePropylene Glycol, Flavours.\u003c\/p\u003e \u003cp class=\"bd-packfact\"\u003e\u003ci\u003eLiquid food flavouring for soda, coffee, tea, shakes and protein. For food use only. Blended and bottled in New Zealand.\u003c\/i\u003e\u003c\/p\u003e","brand":"Jerk Soda","offers":[{"title":"15 ml","offer_id":51282744672423,"sku":"FLD01JKSDACRY15ml","price":14.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/8458\/9735\/files\/jerksoda-15ml-cherry.png?v=1788846772"},{"product_id":"jerk-soda-hazelnut","title":"Jerk Soda Hazelnut Flavour Drops","description":"\u003cp\u003eRoasted hazelnut. An earthy hazelnut base sits inside a blend of clean, fresh dairy and thick sweet cream, enough to turn an ordinary coffee into a hazelnut one without a syrup pump.\u003c\/p\u003e\n\u003cp\u003eIt is a concentrate, one note, a drop at a time.\u003c\/p\u003e\n\u003ch2\u003eStrength\u003c\/h2\u003e\n\u003cp\u003eThis is the concentrated tier, not the premixed one: no glycerine, measured by the drop.\u003c\/p\u003e\n\u003ch2\u003eWhere to start\u003c\/h2\u003e\n\u003cp\u003eOne drop in 150 ml is the label's own starting point. The nut note builds fast, so give it a taste before deciding on a second.\u003c\/p\u003e\n\u003ch2\u003eWhen to add it\u003c\/h2\u003e\n\u003cp\u003eIn a hot drink, add it once the hot part is made: the shot pulled, the tea steeped or the milk off the heat. Stir it through before anything else goes in. In a syrup, add it on the way down, once the syrup has cooled to about 40 degrees. Heat takes the brightest part of a flavour first.\u003c\/p\u003e\n\u003ch2\u003eIn a syrup\u003c\/h2\u003e\n\u003cp\u003eStir 5 ml, a teaspoon, into a cooled 400 ml batch of simple or rich syrup, and about 7 ml of it flavours a 250 ml glass. \u003ca href=\"\/blogs\/recipes\/how-to-make-a-flavoured-syrup\"\u003eHow to make a flavoured syrup\u003c\/a\u003e has both syrups, and the \u003ca href=\"\/pages\/syrup-calculator\"\u003esyrup calculator\u003c\/a\u003e scales them.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e \u003cp\u003ePropylene Glycol, Flavours.\u003c\/p\u003e \u003cp class=\"bd-packfact\"\u003e\u003ci\u003eLiquid food flavouring for soda, coffee, tea, shakes and protein. For food use only. Blended and bottled in New Zealand.\u003c\/i\u003e\u003c\/p\u003e","brand":"Jerk Soda","offers":[{"title":"15 ml","offer_id":51288664244391,"sku":"FLD01JKSDAHZLNT15ml","price":14.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0452\/8458\/9735\/files\/jerksoda-15ml-hazelnut.png?v=1788846783"}],"url":"https:\/\/basedrop.co.nz\/collections\/drops.oembed","provider":"BaseDrop New Zealand","version":"1.0","type":"link"}